Here, we live in abundance. Come and taste it for yourself.
Among the discoveries new residents will make on their first days here at Ensō Village is the quality and variety of the food we serve. Thanks to Executive Chef Kyle Evans and Garden Manager Aris Curtis, not only is there an all-vegetarian bistro inspired by Greens Restaurant in San Francisco, but all meals here—omnivore or other—are prepared with culinary excellence and sustainability in mind.
Take your place at the table.
At this special lunchtime gathering, you will experience the flavor of Ensō Village for yourself and meet Chef Kyle and Ari Curtis. Of course, you can also tour the campus here in Healdsburg and, when you’re ready, reserve one of our few remaining residences for yourself.
About Kyle & Aris
Kyle Evans brings over 30 years of culinary experience to Ensō Village. He graduated from New England Culinary Institute, was awarded Most Creative in his class and completed his internship in France at a Michelin-rated restaurant.
Aris Curtis, Ensō Village’s Kitchen Garden Manager, has a degree in sustainable agriculture & food systems from UC Davis.
Join us IN PERSON on:
- Tuesday, July 15 at 11:30 a.m.
- Thursday, July 17 at 11:30 a.m.